Nourishing Yam Pork Belly Chicken
by Purple Ran_BsGVMV
Favorite
Difficulty
Normal
Time
10m
Serving
2
Nourish the stomach"
1. Wash the pork belly with flour, or wash it your way, anyway, it can be washed clean.
2. Blanch the washed pork belly. The cooked pork belly has a white film at the mouth of the hole. Please scrape it off with a knife.
3. The chicken is also blanched and washed and set aside
4. Cut the pork belly into small pieces, not too small, it will shrink when cooked
5. Add appropriate amount of water to the casserole, (add as much water as you drink), put the pork belly, chicken, red dates, and goji berries into the pot. Bring to a boil and turn to a low heat for about 40 minutes. This time depends on your preference for the softness of pork belly. Adjust the firmness, taste the texture of pork belly you like, and you can proceed to the next step
6. Peel the yam, cut into sections and cook for 15 minutes with the pork belly and chicken, and finally season with salt.
7. Come and drink a bowl together!
