Nourishing Yin and Clearing Heat with Bamboo Fungus Black Chicken Soup
1.
The bamboo fungus is soaked in light salt water to remove the round holes on the feet.
2.
Cut the black-bone chicken into pieces with flying water, and wash with clean water to remove the foam (if you are worried about the quality of the chicken and fear of fishy, add cooking wine in the boiling water pot).
3.
Bring black-bone chicken, ginger slices and cold water to a boil, add bamboo fungus and cook for 30 minutes, then add salt.
4.
Let's take a look at the growing bamboo fungus, and I took some pictures for everyone to popularize science. By the way, I also had a picking addiction. Look at the fresh bamboo fungus, like lace, very cute!
5.
When it grows to this shape, it's time to pick it. Take it off and peel it off, and its umbrella will continue to open until it looks like a picture of lace.
Tips:
If it is tender black-bone chicken, it can be boiled for half an hour. The old hen should increase the cooking time. The soup should be light, and oil and other seasonings should not be added. Depending on your taste, add red dates, wolfberry, dangshen and other ingredients.