1. Prepare the ingredients.
2. Wash the corn and cut into pieces, and cut the red dates in half.
3. Rinse oyster mushrooms with clean water, soak in salt water for 2 minutes, then rinse with clean water and drain.
4. Put the chicken legs in a saucepan, add ginger slices, cover two large bowls of water, bring to a boil over high heat and simmer for 40 minutes.
5. Add the red dates, corn and oyster mushrooms and continue to simmer for 15 minutes, add salt and eat.
