November 26th [chicken Noodle] 8m+
1.
Prepare ingredients
2.
Chicken diced
3.
Dice chicken breasts, blanch them in a pan under cold water, and then wash them;
4.
; From a separate pot, add green onions to cook the diced chicken.
5.
The cooked diced meat is broken up with a food processor;
6.
Then fry it in a non-stick pan
7.
Just use a food processor to beat the fried minced meat more delicately (instead of chicken essence and MSG; keep frozen for 1 week)
8.
Finished picture-