1. Scallion and ginger ready
2. Shrimp cut and remove the shrimp gun and pick the shrimp thread
3. Use cooking wine, soy sauce, dark soy sauce, vinegar, sweetened chicken essence, and adjust the sauce to a bowl of sauce according to personal preference. I usually use two spoons of soy sauce, one spoon of dark soy sauce, one spoon of sugar, half a spoon of chicken essence, and one spoon of cooking wine.
4. Scallion ginger and pepper powder sauté pan
5. Put in the prepared prawns
6. Stir fry until the prawns are red on both sides
7. Add the prepared sauce and tomato paste. Add an aniseed and half-cover the prawns with water and simmer over medium heat for a while. I feel that the sauce is almost collected, and it can be stir-fried out of the pot
8. The presentation is not very good, but the taste is very good, especially suitable for novice shrimps. After cooking, novices will be in a hurry, so it is very convenient to put the sauce after mixing. The juice that occupies the bottom of the plate is delicious
Tips:The presentation is not good but it is delicious and nutritious. A dish that children particularly like. It is suitable for novices to adjust the sauce first, so that it will not be in a hurry when making it.
