Novice Bread-row Buns
by Mai Mai 1122
Favorite
Difficulty
Easy
Time
30m
Serving
2
Like to eat bread, do it yourself
1. Put all the materials into the bread machine and start the baking process
2. After the dough is finished, take out the exhaust
3. Divide evenly into 8 doughs
4. Roll into thin sheets and roll into long strips
5. Put all the dough in the baking tray the same operation, put it in a warm place for second fermentation
6. Ferment for 50 minutes, spread the egg mixture, and put it in the oven
7. Heat up and down at 160 degrees, bake for 25 minutes, out of the oven
8. Finished product
Tips:Ovens have different tempers, and the temperature and time should be set according to the oven.
