Novice Easy Food-steamed Egg with Minced Meat

Name: Novice Easy Food-steamed Egg with Minced Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; Some Minced meat; Some Red pepper; Some Chives; Some ginger; Some warm water; Some salt; Some Da Xi Da Barbecue Sauce

by Poetic heart

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There is a kind of love called unswerving until death, another kind of keeping guard is called never leaving, and another kind of happiness called the happiness of family.
The marriage of a friend next to me had changed. When I heard about it, I was very sad and very sorry. How I hope that every love can be sweet, never give up, and share the family.
This time the sisters got together and had a great time. We talked most about children. In order to make them more delicious, we learned from each other’s specialty dishes for three meals a day. When we talked about steamed eggs, each of us did it differently. The taste and taste of the dishes are also different.
Steamed egg is an easy dish that is very popular with children, no matter whether it is sweet or salty, it is delicious. A good bowl of steamed eggs must be like bean curd, tender enough and without honeycombs. It can also be served with minced meat, dried shrimps, etc., which is more nutritious. "

Ingredients

2 pcs Egg
Some Minced Meat
Some Red Pepper
Some Chives
Some Ginger
Some Warm Water
Some Salt
Some Da Xi Da Barbecue Sauce

Novice Easy Food-steamed Egg with Minced Meat

1. Main ingredients: eggs, minced meat, red pepper, chives.

Novice Easy Food-steamed Egg with Minced Meat recipe

2. First prepare a bowl of warm water, the amount is about 2 times the egg, add a little salt, stir it to let the salt dissolve.

3. Knock the eggs into a bowl and mix gently, not to create too many bubbles.

4. Slowly add warm water, stirring while adding.

5. Strain the stirred egg liquid with a colander.

6. Pour the filtered egg liquid into the bowl used for steaming. (I divided into 2 bowls)

7. Cover with plastic wrap and poke some small holes with a toothpick.

8. Pour cold water into the pot, bring to a boil over high heat and turn to medium heat and steam for about 5 minutes. (The time depends on the amount of water and the amount of water)

9. When the steaming is almost done, heat up a little oil and stir in the ginger and green onions.

10. Pour in the minced meat and stir fry quickly until the color changes.

11. Add an appropriate amount of Daxi Da barbecue sauce and stir fry evenly.

12. Add chopped red pepper and chopped chives and mix well.

13. Put the fried minced meat on top of the steamed egg, add an appropriate amount according to personal preference, and it is very fresh.

Tips:
Poetry heart phrase:

1: When making steamed eggs, if you add salt to the eggs and stir, it will be more difficult to dissolve, so I like to add them in warm water to make it more even. (Don't add too much salt, just a little bit is fine)

2: During the two mixing process, I always mix in the same direction, try not to mix too many bubbles.

3: It is best to cover the bowl of egg liquid with plastic wrap. (Remember to poke some small holes)

4: The steaming time is related to the amount of each serving and the amount of water in the pot, so the specific time must be different.

5: Because the Daxida barbecue sauce has a more complete flavor, I didn't add any other seasonings to the minced meat.

6: Add some red pepper and chopped green onion to make the color more beautiful.