Novices Can Cook Deliciously [green Pepper, Mushroom and Potato Chips]

Novices Can Cook Deliciously [green Pepper, Mushroom and Potato Chips]

1. Cut appropriate amount of fat into a bowl. Cut off the roots of the fresh mushrooms. Cut into the bowl with an oblique knife. Remove the stalks of the big green peppers. Cut off the heart of the peppers and cut into slices of peppers. The millet is spicy and cut into small chili rings.

2. Peel and slice potatoes, put them in clean water to remove starch, drain the water and remove.

3. Add the fat without opening the heat and add the right amount of water (the amount of water should be able to cook the fat). Turn on high heat to heat up, use chopsticks to separate the fatty meat and spread the bottom of the pan, then turn to a low heat to cook the fatty meat, and boil the water in the pan to dryness. After the water is boiled dry, the oil in the fat is fried out.

4. After the fat is fried (don't fry dry), add red pepper rings and fry until fragrant. After frying, add potato chips, mushroom slices, and green pepper slices, add appropriate amount of salt, and stir fry evenly. When the potato chips are about to be cooked, add the right amount of chicken essence and thirteen incense, stir-fry evenly over high heat, and serve deliciously.

5. Finished picture

Tips:

For more detailed production process, please copy the following Youku video link address: http://v.youku.com/v_show/id_XMTUxNzA4NDQ1Mg==.html