Number Birthday Cake

Name: Number Birthday Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Low powder; 150g Sugar; 110g milk; 80g Vegetable oil; 8 egg; 300g Light cream; 1/2 Mango; 1 piece tomato

by Jin Feng Qiwu

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Daughter's 18th birthday (Lunar calendar)

Today, eighteen years ago, accompanied by the biggest snow in the winter, you came to us, and from then on, you have been with us in happiness and warmth every year! Thank you daughter for growing up with you, we have gained hope and tasted the warmth of home. I made a digital cake, and grandma and grandpa and aunt’s family went out to eat hot pot. Let’s have fun. These have witnessed your growth, and loved ones who have given you care and love to celebrate your birthday together. "

Ingredients

120g Low Powder
150g Sugar
110g Milk
80g Vegetable Oil
8 Egg
300g Light Cream
1/2 Mango
1 piece Tomato

Number Birthday Cake

1. 4 eggs, separate the egg white and the yolk, add 30g sugar to the egg white 3 times, and beat until this state.

2. Add 30g sugar to the egg yolk and beat with a manual whisk, then add 40g corn oil, 55g milk and mix well, add 60g low powder and mix well.

3. Add the egg whites to the roux three times and stir from the bottom.

4. Pour into an 11-inch square baking pan and bake at 160 degrees for 25 minutes.

5. Take out the cake and tear off the baking paper.

6. After the cake is cooled, place the cut numbers on the cake, and cut out the numbers with scissors and a knife. The cake is dark in color with a little coffee powder.