Nut Aspect Package
1.
Put milk and eggs in the bread bucket, add salt and sugar diagonally, add flour, and dry yeast on top
2.
After one program, put butter in, and then knead the dough for 2 programs
3.
After that, the first fermentation is carried out in the barrel for 30-40 minutes
4.
After taking out the exhaust from the bread bucket, put in the nuts and knead thoroughly
5.
Divide into 2 even doughs
6.
[At this time, preheat the oven at 40 degrees for about 10 minutes] Coat the edges of the mold with olive oil, so that it will stick after baking and it is not easy to demold
7.
Put the 2 doughs into the mold separately, and shape them by hand according to the shape of the mold
8.
After that, spray with water to prevent cracking during fermentation
9.
Put it in the oven at 40 degrees for about 40 minutes to ferment
10.
When the dough has doubled its size, put a layer of butter or olive oil on the surface, or cooking oil, so that when the dough is finally out of the oven, the surface of the bread will be softer and taste better; this is one time, a little more oil , I just spread it on the surface of the bread. Unexpectedly, the effect is surprisingly good. You can try applying oil without applying egg liquid.
11.
Put it in the oven at 160 degrees for 25 minutes
12.
After 25 minutes, the baked face pack is very tempting
13.
After demoulding, put it on the drying net, and enjoy it with the family after it cools down.
Tips:
Warm tips for silk scarves: 1. Each oven model has different temperatures, so observe more when baking. 2. Because of the particularity of the abrasive tool, it is relatively high, so I put it on the bottom of the oven.
