Nut Butter Cookies

Name: Nut Butter Cookies
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 72g butter; 1g salt; 45g Nut kernels; 20g Almond powder; 50g Powdered sugar; 25g Whole egg liquid

by The greedy cat who loves life

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

A very crispy biscuit"

Ingredients

Nut Butter Cookies

1. Add the softened butter with caster sugar or powdered sugar

2. Whip with an electric whisk. Until the butter swells up and the color becomes lighter

3. Add the whole egg liquid and continue to beat until fluffy and delicate

4. Sift the salt and low-gluten flour into the butter, mix well with a spatula until there is no dry powder

5. Pour in the almond flour and mix well with a spatula until fully incorporated

6. Pour in the chopped nuts, I used melon seeds and almonds

7. Mix well and it becomes a cookie batter

8. Put it on greased paper and make it into strips by hand, put it in the refrigerator and freeze for 1 and a half hours

9. . It is already hard when it is taken out, and the oven can begin to preheat at 180 degrees

10. Cut into 0.6cm thin slices, put on a golden plate, put it in the middle of the oven and bake at 180 degrees for about 20 minutes, until it turns golden brown and ready to go out.