Nut Cake-rice Cooker Version
1.
Prepare the materials as shown in the picture (the nuts are as you like)
2.
Separate the egg yolk and egg white, put them in two bowls (the bowl should be water-free and oil-free), then deep-fry the cashew nuts and peanuts and crush them
3.
Put 6 spoons of flour, 10 spoons of milk, 2 spoons of sugar, 1 spoon of lard (I use lard instead of butter, there is no butter at home) into the egg yolk,
4.
Stir into a non-grainy egg batter
5.
Then put a spoonful of sugar in the egg white, a little salt, and beat with an electric whisk. , I'm about to collapse!)
6.
Add a spoonful of sugar after it's foamed (this is the second time to add sugar)
7.
Then it’s a bit semi-liquid, and then add the third sugar, a spoonful of white sugar
8.
In the end, the beaten egg white can stand up like this, and it won’t fall down.
9.
Then pour half of the beaten egg white into the egg batter, roll up and down, don’t stir clockwise
10.
After stirring until there are no particles, pour the egg batter into the bowl with the remaining egg whites, and mix up and down evenly
11.
Stir it to a particle-free state like this. While stirring the egg mixture, plug in the rice cooker and heat it up
12.
Then put a spoonful of lard in the rice cooker so that the bottom and sides of the pot are covered with oil
13.
Then pour the egg batter into the rice cooker and shake it a few times to shake out the bubbles. Some floating on the surface can be broken.
14.
Then sprinkle the nuts on the surface, cover the pot, smother the edge of the pot with a damp cloth, press the cooking button, because I preheated it in advance, so I jumped on it within two minutes, but don’t worry, wait five Press the cooking button for 5 minutes after jumping, and then press it again. After going back and forth three or four times, open the lid and check it. Use chopsticks to poke in to see if it's cooked. If it's not cooked, make it stuffy. Yes or press the cooking button again until the cake is cooked!
15.
Because I use a lot of lard, the bottom is not burnt after a long time and the cake is easy to separate from the bottom of the pan. Just take it out and let it cool and cut it into pieces! Do you have a great appetite? !
16.
This is the egg white that I used to beat with a bunch of chopsticks. It takes a lot of time and is not completely beaten.
17.
This is the egg white that I used to beat with chopsticks before. The cake made is very crumpled and not fluffy enough, so it is necessary to defeat an electric whisk and go home!
18.
Torte, is it very appetizing? You can also cook food with the equipment you have at home!
Tips:
1. If you don’t have eggs, you can use duck eggs. I have tried. The yolks are easy to break. I used an egg white separator to separate the eggs. The yolks always fall into the egg whites. So I simply try with duck eggs at home, because duck yolks It is not easy to disperse, and it is easy to separate the egg whites.
2. For an electric whisk, beat 4 egg whites, about 4-5 minutes, and it will be more fluffy if you beat it thoroughly.
3. The nuts are as you like, you can also put raisins, sausage diced, and pork floss.
4. If there is no butter or lard at home, you don't need to add oil in the egg batter. When the rice cooker is used, the stir-fry used at home can be replaced.
5. As for some versions of rice cooker cakes, baking powder is added, I think it’s okay to keep them, some materials try to use the least, and it’s not good for kids to eat more than baking powder. Since they don’t, they can still make fluffy cakes. Why put it? right! Purely personal opinion, don't spray if you don't like it!
