1. Pour the butter and powdered sugar together, stir and beat until pale
2. Pour in egg whites and salt and continue to beat
3. Sift low-gluten flour, baking powder and chocolate powder and pour in
4. Stir evenly with a spatula, then pour in the chocolate beans and continue to stir evenly
5. After kneading into a dough, divide it into several portions at random, knead it into a circle, press it into a cake shape, and sprinkle with cocoa beans
6. Put it into the bottom of the oven and bake, the upper tube is 130, the lower tube is 110, and the time is 20 minutes
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
