1. Prepare the ingredients, 170g egg white, 150g fine sugar, 170g low-gluten flour, 170g corn oil, appropriate amount of black sesame seeds, and appropriate amount of sunflower seeds. 2. Mix the egg white, sugar, and corn oil into the container. 3. Stir until it is emulsified, as shown in Figure 4. Sift in low-gluten flour 5. Stir it evenly into a smooth batter. 6. Use a small spoon to scoop a spoonful and place it on a baking sheet lined with greased paper. 7. Leave enough gaps between each biscuit dough to avoid sticking during baking. 8. Sprinkle black sesame or sunflower seeds on the surface. 9. Put it into the preheated oven and bake for 10, and bake at 160 degrees for 15 minutes.
2. Mix the egg white, granulated sugar, and corn oil into the container.
3. Stir until it is emulsified, as shown in the figure~
4. Sift in low-gluten flour.
5. Stir evenly to form a smooth batter.
6. Use a small spoon to scoop a spoonful and place it on a baking sheet lined with greased paper.
7. Leave enough gaps between each biscuit dough to avoid sticking during baking.
8. Sprinkle black sesame or sunflower seeds on the surface.
9. Put it into the preheated oven for baking.
10. Bake at 160 degrees for about 15 minutes.
11. The biscuits are golden brown around them and ready to go out.
12. After it is out of the oven, it is completely cooled before taking it off.
Tips:1. If you like milky flavor, you can replace 40g low-gluten powder with milk powder for production.
2. Freshly baked biscuits are soft and crisp after cooling.
