Nut Fried Rice
1.
Ingredients: cashew nuts, pine nuts, walnuts and sesame rice.
2.
Soak the walnuts in boiling water for 10 minutes.
3.
Wash the cashew nuts and pine nuts separately.
4.
Hot pot.
5.
Add cashew nuts and pine nuts and stir-fry the water.
6.
First pick up the cashew nuts and set aside.
7.
Pour in the right amount of olive oil.
8.
Stir-fry pine nuts on low heat until slightly yellowish flavor.
9.
Scoop it up for use.
10.
Put cashew nuts in the original pot.
11.
Stir-fry until golden brown and taste, pick up and set aside.
12.
Soaked walnuts, use a toothpick to remove the clothes.
13.
Wash again and set aside.
14.
Put the cheese slices in the original pot.
15.
Stir fry until melted.
16.
Put the rice in.
17.
Stir well.
18.
Pour in the right amount of fish sauce.
19.
Pour in the right amount of crushed pepper.
20.
Return the cashew nuts, pine nuts and walnuts to the pot, stir-fry, and then turn off the heat.
21.
Put it on a plate and enjoy it after serving.