Nut Margarita

Nut Margarita

by Lsz Food

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

It is said that a pastry chef fell in love with a young lady named Marguerite, so he made this dessert and used the lady's name as the name of this French dessert. Marguerite is an absolute novice biscuit. It does not use many tools or special materials. It has a simple and simple appearance, but the taste is crispy and delicious, and an upgraded version of Marguerite with nuts. Especially, more delicious.

Ingredients

Nut Margarita

1. Prepare the materials.

Nut Margarita recipe

2. The egg yolks are cooked thoroughly in advance and pressed through a sieve.

Nut Margarita recipe

3. Add softened butter to powdered sugar and beat with a whisk until it becomes white and fluffy.

Nut Margarita recipe

4. Add the sieved egg yolk and mix more evenly.

Nut Margarita recipe

5. Add sifted low-gluten flour, cornstarch and a little salt and mix well.

Nut Margarita recipe

6. Add crumbled cashew nuts.

Nut Margarita recipe

7. Mix into a dough.

Nut Margarita recipe

8. Divide the dough into small ingredients of about 10g and place them on a baking sheet and press flat.

Nut Margarita recipe

9. Put it in a preheated oven at 160 degrees and bake for about 25 minutes.

Nut Margarita recipe

10. Let the baked biscuits cool before serving.

Nut Margarita recipe

Tips:

Cashew nuts can be replaced with other nuts, such as peanuts, walnuts, etc., provided that they have been roasted and are crispy.

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