Nut Oats Black Rice Paste

Name: Nut Oats Black Rice Paste
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 80ml black rice; 3 fresh walnuts walnut; 50ml oatmeal; 5 pcs peanut; 10g Pumpkin seeds; 3 pcs Cashew nuts; 1500ml 50 degrees warm water

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Breakfast rice cereal, the black rice at the end is too little, add some oatmeal to make up the number. Various nuts to increase the aroma. Without dried walnuts, fresh walnuts are also good. Just need to remove the coat on the surface of the walnut kernel. This is not difficult. The fresh walnuts are white and tender with their coats removed, and they are the most delicious. Later, I thought, maybe you don’t need to peel it. It’s astringent to eat the skin directly, but if it’s diluted in 1500 ml of water and mixed with the fragrance of rice, will it still be astringent? You can try it next time. . . . .

Ingredients

80ml Black Rice
3 fresh walnuts Walnut
50ml Oatmeal
5 pcs Peanut
10g Pumpkin Seeds
3 pcs Cashew Nuts
1500ml 50 Degrees Warm Water

Nut Oats Black Rice Paste

1. Ingredients: 80ml black rice, 50ml oatmeal rice, 3 fresh walnuts, 5 peanuts, 10g pumpkin seeds, 3 cashews, 1500ml of warm water at 50°C

2. Wash the oats and black rice to control water.

3. Pour all the ingredients into the cup of the food processor.

4. Add warm water,

5. Close the lid,

6. Put it into the base.

7. Select the soy milk function and start it.

8. After the beating is finished, remove the cooking machine cup and uncover the lid.

9. Pour out and drink.

Tips:
The nut material can be changed as you like.
Oats and black rice can be replaced with grains such as rice and millet.
Water consumption can be increased or decreased according to your preference.