Nut Peach Crisp
by Deep Sea Dew
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare the ingredients (the nuts are missed, and the nuts can be peanuts, almonds, walnuts)
2. Add corn oil to the caster sugar and mix well
3. Add 70 grams of egg liquid (for the rest of the surface brush) and stir until thick
4. Sift in the flour, baking powder and baking soda, add the chopped nuts
5. Mix well until there is no dry powder, take an appropriate amount of flour by hand, knead it into a dough, squeeze it in the palm of your hand, and arrange it into the baking tray, leaving some gaps in the middle, the volume will increase during the baking process
6. Brush the egg liquid on the surface, put it in a preheated oven, bake at 180 degrees for 20 minutes, take it out and let it cool and it will become very crispy, put it in an airtight jar.
