1. Soften the butter at room temperature
2. Mix low-gluten flour and baking powder evenly and sieve
3. Crush all the nuts into small pieces, I chose pistachios!
4. Add powdered sugar, salt, vanilla extract, and low-gluten flour to the butter. Stir it with a spatula and mix until it is loose (you don’t need to knead it into a dough or refrigerate it) or knead it with your hands as shown in the picture. That's it!
5. Put the cookie mold in the baking tray, any shape is ok, stuff the right amount of dough
6. Press it flat with your fingers, about 2CM thickness
7. Then sprinkle a layer of dough on something, some nuts! Take down the mold!
8. Complete all the dough in turn, preheat the oven to 170 degrees, and bake the upper and lower fire for 15 minutes!
9. Baked look!
Tips:The diameter of the mold I used is 5cm. It can be made in any practical shape. The bottom of the cake must be flat, and then a layer of dough and nuts will be sprinkled. The dried fruits can be matched at will, as long as you like to eat!
The temperature of the oven varies from house to house, so the baking temperature must be operated according to your own oven temperature. I use the upper fire to be small, and the lower fire to take the middle temperature of the oven at 170 degrees!
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
