Nutella
by Lao Fang Xiaoyu
Favorite
Difficulty
Hard
Time
2h
Serving
2
Big Leba: It is the traditional staple food of the Russians. Each farm in Russia has only one bread oven, and families go to the bread oven to bake bread regularly. I usually only eat stored bread at home, so the bread is made especially large, and one slice is cut when eating. Over time, unique skills and customs have been formed, which is the origin of Daliba.
In 1898, the Russians built the Middle East Railway in China. With the construction of the Middle East Railway, Russians flooded into Harbin. In order to meet their traditional needs for food, clothing, housing, and transportation, Russian Ivan Yakolovich Qiulin opened the Harbin branch of Qiulin Yanghang in 1900, and set up a bread and other food workshops to produce traditional foods such as big leba that Russians like. This is the predecessor of Harbin Qiulin Food Factory.
This kind of loaf has a strong fragrance and a slightly sour taste, which is more suitable for storage. It is round, up to 33 cm in diameter, and weighs four to five kilograms. In the early days, the skills were mainly in the hands of Russian technicians and passed on for two generations in Harbin. Accepted by the Chinese government in 1953, Russian masters taught the bread-making process to the Chinese masters. Shen Baoju and Wang Zhanxian were the first generation of Chinese technicians. So far, it has been passed on for three generations in the hands of Harbin people. At present, the big bread produced by Harbin Qiulin Food Factory has been using traditional manual crafts and equipment. Once a Russian food processor came to Harbin to visit the loaf-making process, he was very impressed that it had formed a unique Russian-style regional food culture, and said: "This traditional process has been lost in many parts of Russia. "After a century of precipitation, this food has been integrated with Chinese food culture and has become a unique in Harbin.
Daliba is mostly whole-wheat bread with a crisp skin, with little sugar, salt and fat. After baking, the skin is crisp and hard, so the bread is not sweet and has the lowest calories. Today I am making an improved version of Daliba, which is blended in With the nuts and cranberries, one bite will bring the strong aroma of nuts and the sweet and sour of dried cranberries. The taste is great~~~"
In 1898, the Russians built the Middle East Railway in China. With the construction of the Middle East Railway, Russians flooded into Harbin. In order to meet their traditional needs for food, clothing, housing, and transportation, Russian Ivan Yakolovich Qiulin opened the Harbin branch of Qiulin Yanghang in 1900, and set up a bread and other food workshops to produce traditional foods such as big leba that Russians like. This is the predecessor of Harbin Qiulin Food Factory.
This kind of loaf has a strong fragrance and a slightly sour taste, which is more suitable for storage. It is round, up to 33 cm in diameter, and weighs four to five kilograms. In the early days, the skills were mainly in the hands of Russian technicians and passed on for two generations in Harbin. Accepted by the Chinese government in 1953, Russian masters taught the bread-making process to the Chinese masters. Shen Baoju and Wang Zhanxian were the first generation of Chinese technicians. So far, it has been passed on for three generations in the hands of Harbin people. At present, the big bread produced by Harbin Qiulin Food Factory has been using traditional manual crafts and equipment. Once a Russian food processor came to Harbin to visit the loaf-making process, he was very impressed that it had formed a unique Russian-style regional food culture, and said: "This traditional process has been lost in many parts of Russia. "After a century of precipitation, this food has been integrated with Chinese food culture and has become a unique in Harbin.
Daliba is mostly whole-wheat bread with a crisp skin, with little sugar, salt and fat. After baking, the skin is crisp and hard, so the bread is not sweet and has the lowest calories. Today I am making an improved version of Daliba, which is blended in With the nuts and cranberries, one bite will bring the strong aroma of nuts and the sweet and sour of dried cranberries. The taste is great~~~"
