Name: Nutmeat Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g High-gluten flour; 30g Low-gluten flour; 65g water; 7g olive oil; 5g Caster sugar; 1g yeast; 1g salt; 4g milk powder; 100g Pork (lean); 2 cloves garlic; a little ketchup; 50g Daxi Da Spicy Barbecue Sauce; a little black pepper powder; 5s Mushroom; 1/2 onion; 80g Mozzarella cheese

Nutmeat Pizza

by Nicole

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Pizza is a repertoire of my family’s banquets, but whenever young friends come, I like to make pizza. It’s not only troublesome, beautiful, and it’s also a great place for everyone. It’s no longer difficult to adjust. It’s a multitude of things in one fell swoop. Pizza was conceived in my mind before making it. I wanted to make something special, so I decided to use meat sauce with nuts. I believe it can satisfy the diners.
When making pizza, I admire whatever you want. As long as the bottom of the cake is successful, any ingredients can be used to make fillings, and sometimes try new flavors. No matter which combination, it will never fail too much. I personally prefer the pizza with a thinner base, which is crispy on the outside and tender on the inside. It holds a lot of fillings, and it tastes very enjoyable.
When filling the pizza stuffing, grab a handful of pistachio nuts and pine nuts and sprinkle on top. Just this small step will bring unexpected surprises. The soft and crispy crust, the creamy fillings, and the crunchy nuts, the taste is wonderful...
The roasted nutty aroma complements the fragrant meat sauce, which is very cute. Students who have never tried adding nuts to pizza, I highly recommend it, be sure to try it, you will be surprised.

Nutmeat Pizza

1. Prepare all the ingredients for making pizza; knead the dough into a smooth dough and leave it in a warm place to ferment; wait until the dough rises to twice its size;
Squeeze the fermented dough out of air, leave it at room temperature for 15 minutes, and then use a rolling pin to roll the dough into a round cake about 8 inches in size. Place it in the refrigerator and freeze for 30 minutes.

2. While waiting for the dough, you can prepare the ingredients for the filling; dice meat, slice mushrooms, garlic, shred onion, and shredded mozzarella; heat the pot, add a little oil, heat up, add garlic slices and sauté;
Add a little black pepper, stir-fry and add Dahida spicy barbecue sauce; then add a little water, stir-fry on low heat until thick, the sauce thickens, set it aside; start a pot without adding oil, add the mushrooms Stir-fry

3. Then fry the shredded onion until soft; raise the pot, add a little oil, add the diced meat; stir fry slightly, add the barbecue sauce and stir-fry until the sauce is uniform

4. Spread a layer of oil on the pizza pan, put in the loosened dough, fork some small holes with a fork, spread a layer of tomato sauce, sprinkle a little mozzarella; spread the fried diced meat, spread evenly;
Sprinkle another layer of mozzarella, sprinkle with mushrooms and shredded onions, sprinkle pine nuts and chopped pistachio nuts on the surface; finally, sprinkle a little bit of mozzarella, put it in a preheated oven at 200 degrees, and bake for about 18 minutes.

Tips:
1. It is best to knead the dough to the expansion stage, and the taste will be better;
2. Use a fork to fork some small holes for the dough to prevent the bottom of the cake from bulging during baking;
3. Tomato sauce can also be replaced with pizza sauce, which will have a stronger taste;
4. Nuts can be chosen according to their preferences.