Nutrition Fast Hand "cheese Breakfast Cup"
by Kantar Steamer Recipe
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Ingredients are ready
2. Cut toast slices, shrimp, cucumber, carrot, and tomato into small cubes, and beat the eggs. First, fry the tomato diced to the bottom of a tomato pot, add the vegetable diced, add a small amount of salt and stir-fry evenly until it is ripe.
3. Put the toast diced into the cup mold until it is 6 minutes full
4. Add the fried stuffing and shrimp, pour a layer of egg mixture, and sprinkle with grated cheese.
5. Put it in the pre-heated Katar steamer GD, use the top and bottom baking mode, 180 degrees, bake for 15-20 minutes, tender or burnt.
6. Take out the torn paper cup, eat it while it is hot, and draw it.
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