1. Soak the white fungus in advance, because the white fungus I bought is so big, I only used half of it. Tear the soaked white fungus into small flowers for later use.
2. Rock candy can use old rock candy or ordinary rock candy, the taste of the two is similar.
3. Put the torn white fungus and three bowls of water in the pressure cooker and bring to a boil, then turn to a low heat and simmer for an hour
4. Put the rock sugar and wolfberry in the pot and stir evenly before serving, and you're done!
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