Nutritional Colored Rice Balls

Name: Nutritional Colored Rice Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Rice; 70g Glutinous rice; 20g spinach; 60g Purple cabbage; 20g carrot; 20g pumpkin; 20g walnut; 20g Batam; 20g Red dates; 5ml White vinegar; 1g Alkaline Noodles

by Angel falling to earth

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The rice is dyed colorful with natural vegetable juice, which attracts the baby’s attention and also increases the nutrition of the vegetables. The rice is also packed with walnuts, almonds, and red dates, which doubles the nutrition of the rice balls. The walnuts nourishes blood. Nourishing and strong, nourishing brains, almonds have high nutritional value. Its nutrition is six times higher than that of beef of the same weight. It can calm the nerves, resuscitate, strengthen the brain, improve eyesight and kidney, nourish the lungs, intestines, produce sperm, and keep healthy The function of invigorating the stomach, jujube is sweet, warm in nature; Guixin, spleen and stomach meridians. It has the functions of replenishing the spleen and stomach, replenishing qi and nourishing blood, calming the mind, reconciling camp and health, and relaxing the properties of medicine. "

Nutritional Colored Rice Balls

1. Prepare all the ingredients.

2. Squeeze the juice from spinach, carrots, purple cabbage, and pumpkin. Divide the purple cabbage juice into three parts. Add white vinegar to one part and alkali noodles to one part.

3. Mix the rice and glutinous rice evenly into 7 portions, save one portion and add the remaining six portions to the vegetable juice.

4. Leave it for about 30 minutes for the rice to fully absorb the vegetable juice.

5. It is steamed in the upper pot. If it is dry in the middle, you can sprinkle some water. It is better to steam it in a bowl, because my pot can't hold so many bowls.

6. After being steamed, let it cool slightly, fill the rice into the mold, and then put some walnuts, jujube, and almond chopped wood on it, then cover with some rice and press it tightly.

7. Or mix several kinds of rice, add walnuts, red dates, and almonds to form rice balls.

8. Monochrome rice balls.

9. Color rice balls.

Tips:
It’s best to soak the rice for color, and it must be steamed separately. I spread it all out and steamed it is a bit dry. It is best to bring a bowl to keep the water softer and make it a better ball. The filling can be added with red bean paste as you like.