Nutritional Combination Tomato Bacon Muffins
1.
Cut the tomato into the food processor cup
2.
Start the machine to whipped into juice
3.
Cut bacon into small pieces and fry in a small red pan.
4.
Pour egg whites in the conditioning basin
5.
Add white sugar and milk
6.
Stir well.
7.
Add the whipped tomato juice and mix well
8.
Sift in low-gluten flour and yeast powder and mix well.
9.
Add the fried bacon and chopped basil, and mix well
10.
Add corn oil
11.
Stir well
12.
Cover with cling film and let it stand at room temperature for 1 hour, then remove the cling film.
13.
The small red pot is fitted with a round waffle pan, after the highest temperature preheating is completed
14.
Use a scooping spoon to scoop about 150g of batter.
15.
Bake for 6-8 minutes, take it out and place on the drying rack
16.
Put the fried bacon on it.
17.
Full of aroma, serve with hamburger sauce!
18.
Full of aroma, serve with hamburger sauce!
19.
Finished picture~