Nutritional Eight-treasure Porridge

Name: Nutritional Eight-treasure Porridge
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 70g Rice; 30g black rice; 20g brown rice; 30g peanut; 20g Black beans; 20g Bashan Dou; 20g soy; 34g Millet; 4000ml Shimizu

by Samsuŋ❤

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

4

I haven't eaten eight-treasure porridge for many years. In my memory, the eight-treasure porridge is a delicious Chinese New Year when I was young. The New Year at that time was different from now. Although there was not enough material at that time, my mother would gather all kinds of rice and beans. Then, our little children gathered around their mother and cooked together a pot of eight-treasure porridge, which was simple but warm. Although the eight-treasure porridge made today is different from the past, it can still vaguely recall the past.

Ingredients

70g Rice
30g Black Rice
20g Brown Rice
30g Peanut
20g Black Beans
20g Bashan Dou
20g Soy
34g Millet
4000ml Shimizu

Nutritional Eight-treasure Porridge

1. The ingredients for making eight-treasure porridge are ready, so you don’t have to be constrained about what to put in.

Nutritional Eight-treasure Porridge recipe

2. Wash peanuts, black beans and other beans for later use.

3. Rice, black rice, millet, brown rice and other rice are also washed and set aside.

4. Pour an appropriate amount of water into the boiling pot.

5. Add peanuts, black beans, soybeans, and Bashan beans and cook for 20 minutes on high heat.

6. Add rice, black rice, millet, brown rice, etc. and cook.

7. The cooked eight-treasure porridge is ready to be eaten. If you like to eat sweet, you can put some rock sugar in it. I didn't put sugar in it, which is healthier.