Nutritional Hydrating Warm Breakfast Soup

Name: Nutritional Hydrating Warm Breakfast Soup
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 egg; 1 spoon salt; 1 spoon oil; Some kelp; Some vegetables; Some Purple cabbage; Some pumpkin

by Home-loving rice wine

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

One of the best choices for breakfast in winter

Ingredients

Nutritional Hydrating Warm Breakfast Soup

1. Wash all kinds of vegetables, cut the seaweed and soak

2. Bring the water to a boil, put the kelp pumpkin

3. Drain the right amount of oil

4. Then beat in the eggs, put the greens, and purple cabbage, turn off the heat. If you like the strong taste, add MSG pepper

Tips:
My dishes always put nutrition and health in the first place, so many dishes are colorful. Not only are they good-looking, but nutrition is the most important thing. The last bowl is noodles with similar ingredients.