Nutritional Oil Baked Lobster
1.
Wash the shrimp and drain the water
2.
First spread a layer of tin foil on the bottom of the pan, spread the bottom of the pan evenly with butter, then put in the drained shrimp (you can put a towel to dry it), and then pour salt, pepper, and sugar on the surface of the shrimp , Soup
3.
Select the oil-baked lobster function in the nutritional baking menu, and pull the steam valve to the nutritional baking position, and it will be ready in about 20 minutes