Nutritional Oil Baked Lobster

Nutritional Oil Baked Lobster

by Philips gourmet kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

@1@ Wash the shrimp and drain the water @2@ First spread a layer of tin foil on the bottom of the pot, spread the bottom of the pot evenly with butter, and then add the drained shrimp (you can put a towel to dry it ), then pour salt, pepper, sugar, and soup on the surface of the shrimp @3@Select the oil-baked lobster function in the nutritional baking menu, and pull the steam valve to the nutritional baking position for about 20 minutes

Ingredients

Nutritional Oil Baked Lobster

1. Wash the shrimp and drain the water

2. First spread a layer of tin foil on the bottom of the pan, spread the bottom of the pan evenly with butter, then put in the drained shrimp (you can put a towel to dry it), and then pour salt, pepper, and sugar on the surface of the shrimp , Soup

3. Select the oil-baked lobster function in the nutritional baking menu, and pull the steam valve to the nutritional baking position, and it will be ready in about 20 minutes

Nutritional Oil Baked Lobster recipe

Comments

Similar recipes

Emerald Crayfish in Soup

Lobster, Broth, Pumpkin Juice

Steamed Lobster with Garlic Vermicelli

Lobster, Rice Noodles, Garlic

Steamed Lobster with Garlic

Lobster, Oyster Sauce, Oil

Lobster Rice

Lobster, Broccoli, Rice

French Fruity Lobster Soup

Lobster, Cantaloupe, Raisin

Griddle Crayfish

Lobster, Beer, Ginger