Nutritional Purple Potato Sushi
1.
Rice and glutinous rice mix
2.
Add appropriate amount of water and soak for 20 minutes
3.
Peel and slice the purple sweet potato and put it on the rice cooker, press the cooking button, the rice will be stuffy for ten minutes after it is cooked, open the lid and mix the rice, let it dry for ten minutes
4.
Beat two eggs into a bowl, add cornstarch and mix well
5.
Add half a teaspoon of salt and stir well
6.
After the carrots are shredded, blanch in hot water for one minute and remove them for drying.
7.
Dip some salad oil on kitchen paper and wipe the non-stick pan
8.
After the pan is heated, pour half of the egg mixture. About a minute or so, the egg skin begins to bulge. Use a spatula to slowly roll up the egg skin. The other one is the same
9.
Cut the egg skin cucumber ham sausage into thin strips
10.
Put sushi vinegar in the steamed purple potato. Mash it with a rolling pin, the color of the purple sweet potato becomes a lot more gorgeous
11.
Take out the rice and stir in the mashed purple potato. Try to mix well
12.
Wrap the sushi curtain with plastic wrap and spread Shanghai moss
13.
Take a small bowl of rice and spread it evenly on the seaweed. Put on gloves and dip the rice in water to flatten the rice.
14.
Place carrot shreds, egg skins, and ham sausage symmetrically on the lower half
15.
Sprinkle pork floss in the middle and squeeze the salad dressing
16.
Roll up by hand, compact and then continue to push the roll. Use a sharp knife to cut into slices and serve on the plate, which can be dipped in sushi soy sauce, horseradish or sweet chili sauce
Tips:
1. Try to use short-round sushi rice, or northeast rice, fragrant rice, and a small amount of glutinous rice. No need to add glutinous rice.
2. Salad dressing can increase the taste, you can choose sweet or salty, or you can use your favorite hot sauce.
3. Carrots are easier to digest after being fried. Raw carrots are easy to make the stomach upset.
4. Pay attention to the heat when spreading the egg skin. If the fire is too small, the egg skin will not be fluffy. The salt is added for flavor, and starch is added to make the egg skin tougher.
5. Sushi vinegar will make the color of purple sweet potato more gorgeous.
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