Nutritional Rice Wine
1.
The glutinous rice is soaked in water overnight, and it can be easily crushed by hand.
2.
The glutinous rice is soaked in water overnight, and it can be easily crushed by hand.
3.
The soaked glutinous rice is steamed in a steamer. After steaming, take it out and let it cool to about 30 degrees. While sprinkling the koji, rub the koji and glutinous rice with cold water.
4.
The mixed rice wine is put into the bread bucket, pressed and flattened by hand, dig a small hole in the middle, observe the situation of the wine, and seal the bread bucket with plastic wrap.
5.
Close the lid of the bread machine, turn the button to select the rice wine program-OK-the appointment time is 24 hours, press the start button, and the bread machine will start working to make rice wine.
6.
The rice wine is made the next day. If you like the rich aroma, you can choose 30 hours. The rice wine made in 24 hours has a lighter taste, less water and moderate sweetness.
7.
Take a small bowl of rice wine to make nutritious rice wine. Ingredients: 1 small bowl of rice wine, red dates, chopped wolfberry, a small amount of starch, a small amount
8.
Rotate the button to select the baking function-OK-burn color (dark color)-OK-time 15 minutes. When the water is boiling, open the lid, add red dates and wolfberry, pour in the rice wine, and break up the rice wine. Boil again until the water boils and the temperature is hot, add a small amount of water to the starch to bring it to the boil, pour it into the bread bucket, and stir evenly. Boil it again until the water is boiled, and serve.
Tips:
1. When making rice wine, ensure that the container and hands are hygienic.
2. The prepared rice wine can be boiled and placed in the refrigerator, or it can be stored directly in the refrigerator, and it must be consumed as soon as possible.
