Nutritionally Balanced Mixed Vegetables

Nutritionally Balanced Mixed Vegetables

by Azalea Gourmet

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

More than a year ago, I also posted a recipe for mixed vegetables. The large mixed vegetables released today are more suitable for eating during weight loss. Seasonal fruits, green vegetables, eggs and dried fruits are added. The taste is rich and the nutrition is more comprehensive. I added eggs and nuts. Someone must ask, nuts are foods with high oil content. Can nuts be added to large mixed vegetables to lose weight? Consistently eating a small amount of nuts every day is good for your body! Our goal of losing weight is to look good, so our ultimate goal is to have a healthy and healthy body in order to live a beautiful life. It is recommended that you drink water 30 minutes before meals, or drink soup before meals, and eat light soup! Before eating meat, eat vegetables, chew slowly, and keep each meal at 8 minutes full, so as not to overeating. This is my personal basic secret to keep in shape! In fact, I have written a lot on the topic of weight loss. Generally speaking, it is very simple, but to do it requires a lot of perseverance to persist! WeChat public account [Azalea delicacy], after paying attention, you can view the gourmet recipes that I carefully edit for everyone every day and let you lose your body and mind!

Ingredients

Nutritionally Balanced Mixed Vegetables

1. Prepare the ingredients

Nutritionally Balanced Mixed Vegetables recipe

2. Clean the vegetables and drain the water for later use

Nutritionally Balanced Mixed Vegetables recipe

3. A boiled egg in white water, cut into 4 portions after being boiled, and wash the strawberries quickly. You can add seasonal fruits to the fruits according to your preference! Nuts can also be added according to your preference.

Nutritionally Balanced Mixed Vegetables recipe

4. Shred the purple cabbage, cut the cucumber, slice the cherry radish, cut the strawberry, and cut the tomato, and then mix all the ingredients into a large bowl.

Nutritionally Balanced Mixed Vegetables recipe

5. Add sesame oil, vinegar, light soy sauce, salt, cooked white sesame seeds, and a little black pepper to taste evenly. You can add your favorite vegetables to the ingredients of the large mixed dishes according to your own preferences. You can also add a little sugar to make the dishes taste better. Generally, a little sugar is added when making cold dishes, which will make the overall taste of the dishes even better. Oh!

Nutritionally Balanced Mixed Vegetables recipe

Comments

Similar recipes

Chicken Soup Noodles

Chicken Soup, Vermicelli, Feminine

Salted Egg Yolk Lion Head

Salted Duck Egg Yolk, Minced Pork, Egg

Braised Vegetables with Oily Gluten Stuffed Meat

Oil Gluten, Minced Meat, Black Fungus

Fried Noodle with Egg

Noodles (raw), Feminine, Egg

Short Ribs of Tomato Soup

Pork Chops, Tomato, Feminine

Mixed Vegetables

Bitter Chrysanthemum, Cherry Radish, Purple Cabbage

#中卓牛骨汤面# Anhui Fried Noodles

Instant Noodles, Tenderloin, Egg

Seafood Soup Rice Cake

Rice Cake, Kewei Shrimp, Flower Clam