Nutritionally Balanced Mixed Vegetables

Name: Nutritionally Balanced Mixed Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Feminine; 50g Bitter chrysanthemum; 3 slices Purple cabbage; 7 Cherry tomato; 7 Cherry radish; 6 Strawberry; 1 piece White boiled egg; 2 pcs walnut; 5 Cashew nuts; 1 Cucumber; 1 tablespoon salt; 2 tablespoons Soy sauce; 1 tablespoon Vinegar; 2 tablespoons sesame oil; a little White sesame; a little Crushed black pepper

by Azalea Gourmet

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Nutritionally Balanced Mixed Vegetables

1. Prepare the ingredients

Nutritionally Balanced Mixed Vegetables recipe

2. Clean the vegetables and drain the water for later use

3. A boiled egg in white water, cut into 4 portions after being boiled, and wash the strawberries quickly. You can add seasonal fruits to the fruits according to your preference! Nuts can also be added according to your preference.

4. Shred the purple cabbage, cut the cucumber, slice the cherry radish, cut the strawberry, and cut the tomato, and then mix all the ingredients into a large bowl.

5. Add sesame oil, vinegar, light soy sauce, salt, cooked white sesame seeds, and a little black pepper to taste evenly. You can add your favorite vegetables to the ingredients of the large mixed dishes according to your own preferences. You can also add a little sugar to make the dishes taste better. Generally, a little sugar is added when making cold dishes, which will make the overall taste of the dishes even better. Oh!

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