1. Pour an appropriate amount of oil into the pot, heat up and add the cabbage slices.
2. When the cabbage is sautéed to some extent, add other seasonings except the hot stir-fried dew and stir fry evenly.
3. Add all the ingredients and stir fry, then simmer for 3-5 minutes.
4. Remove and serve.
Tips:1. After the cabbage is boiled, water will appear, so there is no need to add water after the heat is mastered.
2. The side dishes can be adjusted according to your own taste.
