1. The heart-shaped pumpkin is beautifully cut. Cut a large piece, peel off the skin, and remove the seeds
2. Cut into small pieces, because using a pressure cooker, it is easy to soften, so it doesn’t need to be too small
3. Prepared a small handful of rice
4. A small handful of barley seeds are prepared
5. Add them to the pressure cooker together. I will make two bowls, so I add two bowls of water. After the pressure cooker is steadily exhausted, turn to the minimum heat for ten minutes
6. After the pressure cooker is exhausted, stir it with a spoon and the pumpkin will become a paste
