Nutritious and Delicious Sa Soup
by Food Fun Vegetable House
Favorite
Difficulty
Easy
Time
2h
Serving
4
Speaking of this bowl of soup, you can really describe it with luxury and essence. The essence and friendship that the vegetable house has spent several hours on has been concentrated in this bowl of thick soup. After drinking this bowl of soup, I feel full of body. Rebirth, full of combat effectiveness.
The first time I drank this soup was when I was young. I remember that my health was not good at that time. My parents worked hard to grow my body, and I took a lot of effort to eat it (poor the world’s parents). For example, fermented suckling pig powder (there will be a chance to share in the future), pigeon soup, crucian carp soup, everything that can invigorate the stomach and spleen is all served on the table, regardless of the taste, as long as it has an effect. However, I just don’t want to grow up. I still only grow older and don’t grow weight. (I guess if this is released, a lot of girls are jealous and hate it). When I was young, I didn’t like to drink chicken soup. I always felt that chicken soup was very fishy, but I also preferred eggs. For this reason, my mother came up with this trick. Mix the egg liquid into the boiling chicken soup and stir evenly to make a bowl of chicken soup with frangipani. , Is the frangipani washed out of chicken soup. The taste is so delicious, I am afraid that the MSG extracted by modern technology is ashamed of it.
The yellow plumeria is thin and soft, like cotton ears in the breeze, sprinkled with a little green onion, pepper, and salt. A bowl of fragrant and long soup is ready to be served. The hunger disappeared, the spirit was refreshed, and the slight sweat in the head made people feast on. On the tip of the tongue, the scent of meat around the tongue refreshes the heart and the spleen.
Later, when I grew up and gained knowledge, I learned that my mother accidentally made this bowl of soup for me. There was a beautiful story. This story is thousands of kilometers away from my hometown. This bowl of soup full of deep love was originally called sa soup. It is a famous snack spread in Mengcheng, Anhui. It is said that Emperor Qianlong once tried this soup and loved it when he visited the south of the Yangtze River privately. Since then, the soup has become famous. . It is no wonder that the emperor tasted so many delicacies from the mountains and the sea to be able to win the emperor's favor, and naturally there must be uniqueness.
As for why it was called sa soup, it was really a beautiful mistake made at the time. Since the emperor asked others what soup was called, the people next to him didn’t know what soup was called, so he whispered "what soup", the emperor thought it was. What soup is called, then sa soup.
When chicken soup meets eggs, a beauty that you can't imagine is produced. The deliciousness that is left to the tip of the tongue is probably only known by those who have really tasted it.
The beautiful story is far away after all, but the true heart of the parents is close at hand. What condensed in that bowl was not only the most delicious taste in the world, but also the most true and pure friendship in the world.
The first time I drank this soup was when I was young. I remember that my health was not good at that time. My parents worked hard to grow my body, and I took a lot of effort to eat it (poor the world’s parents). For example, fermented suckling pig powder (there will be a chance to share in the future), pigeon soup, crucian carp soup, everything that can invigorate the stomach and spleen is all served on the table, regardless of the taste, as long as it has an effect. However, I just don’t want to grow up. I still only grow older and don’t grow weight. (I guess if this is released, a lot of girls are jealous and hate it). When I was young, I didn’t like to drink chicken soup. I always felt that chicken soup was very fishy, but I also preferred eggs. For this reason, my mother came up with this trick. Mix the egg liquid into the boiling chicken soup and stir evenly to make a bowl of chicken soup with frangipani. , Is the frangipani washed out of chicken soup. The taste is so delicious, I am afraid that the MSG extracted by modern technology is ashamed of it.
The yellow plumeria is thin and soft, like cotton ears in the breeze, sprinkled with a little green onion, pepper, and salt. A bowl of fragrant and long soup is ready to be served. The hunger disappeared, the spirit was refreshed, and the slight sweat in the head made people feast on. On the tip of the tongue, the scent of meat around the tongue refreshes the heart and the spleen.
Later, when I grew up and gained knowledge, I learned that my mother accidentally made this bowl of soup for me. There was a beautiful story. This story is thousands of kilometers away from my hometown. This bowl of soup full of deep love was originally called sa soup. It is a famous snack spread in Mengcheng, Anhui. It is said that Emperor Qianlong once tried this soup and loved it when he visited the south of the Yangtze River privately. Since then, the soup has become famous. . It is no wonder that the emperor tasted so many delicacies from the mountains and the sea to be able to win the emperor's favor, and naturally there must be uniqueness.
As for why it was called sa soup, it was really a beautiful mistake made at the time. Since the emperor asked others what soup was called, the people next to him didn’t know what soup was called, so he whispered "what soup", the emperor thought it was. What soup is called, then sa soup.
When chicken soup meets eggs, a beauty that you can't imagine is produced. The deliciousness that is left to the tip of the tongue is probably only known by those who have really tasted it.
The beautiful story is far away after all, but the true heart of the parents is close at hand. What condensed in that bowl was not only the most delicious taste in the world, but also the most true and pure friendship in the world.
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