Nutritious and Simple Fried Instant Noodles
1.
First wash the broccoli, enoki mushroom, green onion and lettuce and cut them into chunks
2.
Boil the water to the boiling point, boil the broccoli first for about two minutes and remove it. You can put the noodles in the blanch until it is soft and remove the cold water to save water. You can put the enoki mushrooms in the boil for a while (boiling time) Long taste is not good) Don’t worry about the water getting dirty. These steps are very scientific.
3.
Turn on the gas, add the oil until it reaches the boiling point, stir-fry the chopped green onion, then add the instant noodles, turn to a low heat, put the broccoli first, add the soy sauce and vinegar, and then add the enoki mushroom to the bottom and stir fry for a while.
Tips:
Don’t cook for too long or stir fry for too long