Nutritious Assorted Tofu Soup
1.
Shrimp shelling and sanding line.
2.
Chop the peeled shrimp meat into puree.
3.
Shrimp mud and minced meat, add appropriate amount of chicken powder and cornstarch to grab.
4.
Mince shiitake mushrooms and mince carrots and chives.
5.
Turn cornstarch, salt and pepper into water starch for later use.
6.
After the wok is off, saute the chopped green onions.
7.
Stir the prawns and minced meat until the color changes.
8.
Fry the shiitake mushrooms and carrots.
9.
Pour in the soft tofu.
10.
Use a spatula to divide the soft tofu into tofu pieces.
11.
Pour in the adjusted water starch.
12.
Stir continuously until the juice in the pot is slightly dry, and then it is out of the pot.