Nutritious Assorted Tofu Soup

by Happy tropical rainforest

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Baby dishes.
The purpose of making this dish was very simple, just to satisfy two children at the same time.
The elder is six years old and doesn’t like to eat rice, the younger one and a half years old, he likes to eat adult dishes. In order to make the two children eat happily, meat and vegetables are added to it, and they can be used as a lid Topping. And the color is also pretty. "

Nutritious Assorted Tofu Soup

1. Shrimp shelling and sanding line.

2. Chop the peeled shrimp meat into puree.

3. Shrimp mud and minced meat, add appropriate amount of chicken powder and cornstarch to grab.

4. Mince shiitake mushrooms and mince carrots and chives.

5. Turn cornstarch, salt and pepper into water starch for later use.

6. After the wok is off, saute the chopped green onions.

7. Stir the prawns and minced meat until the color changes.

8. Fry the shiitake mushrooms and carrots.

9. Pour in the soft tofu.

10. Use a spatula to divide the soft tofu into tofu pieces.

11. Pour in the adjusted water starch.

12. Stir continuously until the juice in the pot is slightly dry, and then it is out of the pot.

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