Nutritious Breakfast Baked Eggs
1.
Prepare materials
2.
Wash the edamame first, take the meat, and set aside
3.
Cut the bacon to the desired size, set aside, and put the egg in the mold
4.
Eggs with edamame, bacon, salt
5.
Put it in the oven and fire up and down at 180 degrees for 20 minutes
6.
After baking, add a small amount of pepper and tomato sauce.