Nutritious Breakfast→_→homemade Tofu Brain + Bean Dregs Cake

Name: Nutritious Breakfast→_→homemade Tofu Brain + Bean Dregs Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g soy; 1000ml water; 3g Lactone; 1 piece egg; Some Flour; Some Okara; Some Zucchini shreds; Some pepper; Some salt; Some Soy sauce; Some Chili oil; Some Oyster sauce; Some sesame oil; Some parsley

by Magic Dingdong🐾

4.9 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Nowadays, there are a lot of large and small appliances in the kitchen. You can basically do whatever you want to eat as long as you are not lazy. According to the formula provided by netizens, it can be done easily. Today I made a tofu brain, nutritious, delicious and clean, and finally realized the freedom of tofu brain. "

Nutritious Breakfast→_→homemade Tofu Brain + Bean Dregs Cake

1. Soak the soybeans overnight.

Nutritious Breakfast→_→homemade Tofu Brain + Bean Dregs Cake recipe

2. Put it into the wall breaker and add water.

3. Use the juice function to hit twice.

4. Strain the bean dregs, pour it into a pot and cook.

5. Put the internal fat in a container to melt it with warm water, let the boiled soy milk dry for 2 minutes, and pour it into the container.

6. Lid and let stand for ten minutes.

7. Put all the bean dregs ingredients into the basin at this time.

8. Add water and stir evenly, not too thin, because the zucchini will still produce some water.

9. Bake in a pot until golden on both sides, and cut into pieces.

10. At this time tofu brains also formed.

11. Put the tofu brain into the beaten seasoning bowl, and the rich and nutritious breakfast is completed.

Tips:
1. The soybean milk is filtered out of the bean dregs, and the tofu brain made can be tender and taste good.
2. The bean dregs are made into cakes, which are nutritious and delicious without wasting.
3. Do not put too much internal fat, it will have a sour taste.