Nutritious Breakfast: Meat Cake and Egg Soup

by Sifan Star·Home

4.9 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Woke up early and bought fresh tenderloin. For breakfast today, I want to eat meatloaf and egg soup. Recalling the eight years of living in Nanchang, I don’t need to make my own breakfast. It only takes a few minutes to go to the breakfast shop downstairs. Drinking a cup of warm crock pot meat pie egg soup, you can work energetically in the morning. The efficiency and quality are all first-class!
Haha, I miss my free single life in Nanchang! I want to drink the warm meat cake and egg soup again. Now I can only drink it if I make it myself."

Ingredients

Nutritious Breakfast: Meat Cake and Egg Soup

1. 2 eggs and 100 grams of lean meat (this is for two people).

2. Chop the meat into puree, and drown it with starch, paprika, a little salt, and a little oil.

3. The submerged mud is spread flat on the bottom of the cup.

4. Add an egg and a little salt on the egg.

5. Then add an appropriate amount of water (the water surface can reach the cup).

6. Cover and steam in the steamer for 20 minutes.

7. It's ready to eat!

Tips:
Use starch, paprika, a little salt, and a little oil to drown it to ensure that the meatloaf is tender and delicious!

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