Nutritious Breakfast-milk Pudding and Omelette

Name: Nutritious Breakfast-milk Pudding and Omelette
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 30g White sugar; 200g Pure milk; 9g Plain flour; Some water; 1 piece Mango; Some Chocolate Candy Pins; 1 Ham sausage

by kelly chen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It is troublesome to prepare children’s breakfast well, and the requirements for small things are quite high, that is, it must be delicious and comfortable. This breakfast was made some time ago and is easy to learn. Moms and dads who have little babies at home, you can try. Breakfast is the guarantee of nutrition for a day. Everyone says that breakfast must be eaten well. Today’s breakfast is nutritious, and the child likes it very much. To be honest, I also like it very much. The nutritious and delicious breakfast is in line with modern people's health concept. A good life, a delicious breakfast, how beautiful is life! "

Ingredients

3 pcs Egg
30g White Sugar
200g Pure Milk
9g Plain Flour
Some Water
1 piece Mango
Some Chocolate Candy Pins
1 Ham Sausage

Nutritious Breakfast-milk Pudding and Omelette

1. Beat 2 eggs into a basin, add 30 grams of sugar, stir well, set aside for three minutes to fully dissolve the sugar, and sift into another clean bowl.

Nutritious Breakfast-milk Pudding and Omelette recipe

2. Pour 200 grams of milk into the egg liquid, a little bit of water (with or without water, the milk tastes a bit more intense, and the pudding is dry), stir well, let stand for three minutes and then sift.

3. Pour the pudding liquid slowly into the cup (all kinds of molds will do), cover with plastic wrap, and pierce a few small holes in the film with a toothpick. Steam in a pot on cold water for 15 minutes.

4. After the pudding is out of the pot, cut some mangoes and place them on the surface for decoration.

5. Beat an egg, add a pinch of salt, a spoon of milk powder (about 9 grams), a suitable amount of water, and stir to form a batter.

6. Pour a small amount of oil in the pan, heat the oil, reduce the heat, pour in the batter, shake the pan to make the batter evenly distributed. The crust of the omelet is solidified. Fold the omelet with a spatula, fry the sausage next to the pan, wrap it in the omelet, and get out of the pan. Squeeze in tomato sauce to decorate and season.

7. Does the milk pudding with mango add a lot of color?

Tips:
1. The amount of this pudding is a bit too much. You can make 2 bottles and 3 love cups. If there are not so many people to eat, you can reduce the amount appropriately.

2. The amount of quiche is one quiche, which is eaten by one person. Eat more people, you can increase the amount.