Nutritious Breakfast Pack
by Mimosa 111
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. 1 Put a little sugar in the flour, mix well, put an appropriate amount of baking powder in 250 g of water, and knead it into a dough. When the waking up to 2 times the size, it is fine.
2. 2 Prepare the ingredients.
3. 3 Crush the walnuts, black sesame seeds, and peanuts.
4. 4 Finely chop the hawthorn strips and chestnuts.
5. 5 Put one-third of the brown sugar and two-thirds of the white sugar in the pot.
6. 6 Put in an appropriate amount of cooked flour.
7. 7 After mixing the sugar and cooked flour, add an appropriate amount of olive oil and mix well.
8. 8 After adding olive oil, mix well with powdered sugar.
9. 9 Pour crushed walnuts, peanuts, black sesame seeds, hawthorn strips, and chestnuts into powdered sugar.
10. After the steamed buns are made with 10 noodles, pinch out the holes from the lower part to fill in the fillings, seal and restore the steamed buns, and put a grain of wolfberry on the top.
11. 11 Proof for 15 minutes.
12. 12 Put on a drawer and steam for 15 minutes.
13. 13 The nutritious breakfast pack after the pan.
Tips:In the summer, you can use cold water to make your noodles. In winter, it is best to use warm water.
