Nutritious Breakfast-spring Cakes and Eggs
by gaopingzhao
Favorite
1
Difficulty
Normal
Time
30m
Serving
2
Since I first remembered things, every year before and after the Qingming Festival in my family, we bake spring cakes and cook some eggs. It is eaten with spring cakes and eggs, sometimes with fried dough sticks. That's a fragrance. Every time the school organizes a camping, it also brings spring cakes and eggs for a picnic. There were many sisters in that era, and it was impossible to eat such delicacies often. At that time, it was all made by my mother, and I was watching. Slowly I learned how to make spring cakes. Now if you want to eat the pie, I will make it last time. I can eat several meals. Every time I eat biscuits, I think of the time when I was with my parents. I really miss that time. "
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