Nutritious Cabbage Roll

Nutritious Cabbage Roll

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Since I came to Gourmet Jie, I have been sitting in front of the computer whenever I have time. Apart from publishing my own recipes, I prefer to keep learning about the various delicacies shared by every gourmet. Communicate with each other, learn together, and innovate together. This nutritious cabbage roll was also learned from a friend. My friend made it by steaming. I love spicy food. I think the fried is more fragrant and spicy, and the taste is heavier.

Ingredients

Nutritious Cabbage Roll

1. One Chinese Cabbage

Nutritious Cabbage Roll recipe

2. Take cabbage leaves

Nutritious Cabbage Roll recipe

3. Put clean water, salt, and a few drops of oil in the pot to boil, put the cabbage leaves into a boil

Nutritious Cabbage Roll recipe

4. Drain with too cold water

Nutritious Cabbage Roll recipe

5. Minced meat with chives, add seasonings and stir

Nutritious Cabbage Roll recipe

6. The cabbage leaves are tiled, and the scallion meat paste is placed on top

Nutritious Cabbage Roll recipe

7. Roll from the inside out, then roll both sides

Nutritious Cabbage Roll recipe

8. Rolled into rolls, rolled cabbage rolls

Nutritious Cabbage Roll recipe

9. Heat oil in a non-stick pan and put in the cabbage rolls

Nutritious Cabbage Roll recipe

10. Pan-fried

Nutritious Cabbage Roll recipe

11. Sprinkle with chili powder

Nutritious Cabbage Roll recipe

12. Sprinkle with light soy sauce, sprinkle with pepper, seasoning fresh

Nutritious Cabbage Roll recipe

Tips:

First put the cabbage into boiling water and cut it off.

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