Nutritious Corn Ribs Soup
1.
Choose a number of cavities according to the number of guests, personally soak them in cold water first
2.
Forgot to take a picture in the middle step, put the soaked bone in cold water to boil, remove the blood, remove it
3.
Simultaneously soaking corn and carrots, new expectant mothers are afraid of pesticides or something, and feel that bubbles are healthier
4.
I don’t have a pressure cooker or a casserole in my home. Fortunately, the rice cooker has a soup-making function. In fact, ordinary cooking pots should also be OK. Pay attention to the heat and time.
5.
Boil the corn and ribs first. The carrots are easier to cook and can be put later. Add appropriate amount of salt according to personal taste.
6.
Then you can make it out of the pot, it has the nutrition of ribs soup and the sweetness of corn and carrots
7.
I also made braised pork rice for dinner. As a novice cook, I can’t take so many photos. Although I made it for the first time, I really don’t have to say it. If you like it, please leave a comment.
Tips:
Novice learns to cook, since I can make it, everyone can do it