1. Wash the spinach and set aside.
2. Peel the carrots and use a knife to evenly cut off a small strip around it to make the shape of a flower.
3. Cut the carrots into thin slices.
4. Put a little oil in the pot and cut the carrots into golden brown on both sides.
5. Boil water in a pot and blanch the spinach.
6. Boil water in a pot, put the instant noodles in a boil, remove the fat, and then remove.
7. Put in an egg and boil it into poached egg on low heat.
8. Pour out the water, boil some boiling water again, and put in the spicy cabbage convenient fabric bag.
9. Add the instant noodles with the fat removed and cook.
10. Pour into a bowl, add spinach, eggs, and carrots.
Tips:1. When cooking noodles, they must be cooked for 8 minutes, otherwise they will be blister after a long time, and the taste will not be good.
