1. Prepare ingredients
2. Boiled vermicelli eight mature
3. Put a little fried meatloaf and quail eggs in a non-stick pan
4. Stir-fry the chopped green onion and dried shrimps in a pan with oil
5. Add the fried meatloaf and quail eggs for soup
6. Burning chrysanthemum chrysanthemum
7. Put the noodles
8. Cook the seasoning and turn off the heat
9. The delicious noodle soup is ready
Tips:The meat filling is reserved for making dumplings, so it is very convenient to make breakfast.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
