1. Ingredients: low flour.
2. Nutritious oatmeal.
3. Soft white sugar, vegetable oil, eggs.
4. Beat the eggs into the basin and place soft sugar.
5. Use an electric whisk to beat.
6. Afterwards, add vegetable oil and blow again.
7. Next, sift in the low flour and mix in the nutritious oatmeal.
8. Mix well with a spoon.
9. Then, spoon the batter into the greased and sprinkled cake tin.
10. Finally, put it into the oven and bake at 172 degrees for 15 minutes. Serve.
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