1. Is this step a must for novices? Haha, it doesn't matter whether the pot is big, medium or small, add water and boil it properly.
2. Cut the avocado in half and remove the core. Cut each half in half vertically, then cut horizontally into small pieces, put in a cooking bowl and marinate with a little salt, set aside. The size can refer to the size of the shrimp, and it can also make the finished product look more beautiful.
3. Take out two halves of the canned yellow peaches and change the knife as shown in the picture. Put it in the cooking bowl and set aside.
4. Put the prepared shrimp into the boiling water, and after the water is boiled again, remove it and drain it into the cooking pot.
5. Add all the main ingredients to be used before to the salad dressing and mix well. The salad dressing ingredients should be just mixed well. You can also reduce or increase it according to your own taste.
6. Put the mixed salad on a plate and sprinkle a little cheese powder. Our delicious shrimp salad is finished gorgeously!
Tips:First: I personally recommend the use of branded frozen shrimp, shrimp threads and other filth have been processed, the meat is fuller, the taste is good, and the portion should be controlled; Second: the shrimp should not be cooked for too long, it is recommended to remove it after 1 minute after boiling. So as not to taste soft when eating.
