Nutritious Sweet Foam

Name: Nutritious Sweet Foam
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g boiling water; 50g Millet noodles; 20g peanut; 20g soy; 20g Vermicelli; 2s spinach; 2 tablets Dried Tofu; 5g shallot; Some salt; 3g pepper; Some oil; 2 pcs star anise; 5g ginger

by Silver ingot

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

As for the memory of Tianmo, I knew it when I watched the TV series "Swallow Li San" when I was a child. It is a salty porridge mainly cooked with millet noodles. Jinan people also commonly call it "Spicy Sweet Mo". The ingredients are rich and yet delicious. Nutrition, sweet foam is salty and not sweet! After the porridge is ready, the owner will ask "add more?", referring to the addition of vermicelli, vegetables, tofu shreds and other auxiliary materials. Later, people homonymized it as "sweet foam", Jinan dialect "add more moer" is what to put The meaning of things.

Nutritious Sweet Foam

1. Soak beans and peanuts for more than 4 hours in advance

2. Soaked soybeans and peanuts are cooked

3. Wash spinach, blanch and chop finely

4. Soak the vermicelli in hot water for half an hour and cut into 4 or 5 cm long

5. Stir the chopped green onion and ginger with oil and add pepper, mix well

6. Pour the fried green onion and ginger into a bowl and set aside.

7. Dried tofu slices

8. Pour hot water into the pot, add the star anise and boil open, add the vermicelli and dried tofu to boil

9. Dilute the millet noodles with an appropriate amount of water until there are no particles

10. Bring the water to a boil again, and pour the millet noodles into the pot while adding hot water

11. Put in peanuts and soybeans

12. Add the right amount of salt

13. Pour the ingredients in the choking pot and mix well

14. Just add spinach and boil it

Tips:
1. Chopped green onion and ginger is a way to choke the pot, first choke the pot and boil the sweet foam for a while before putting it in;
2. Cowpeas can be used instead of soybeans;
3. Tofu skin can be used instead of dried tofu;
4. The vermicelli can also be replaced with vermicelli. The vermicelli tastes almost worse. Use sweet potato vermicelli for vermicelli.